Every cup.
Rs 930.

Spanish Latte

Espresso and sweet Spanish milk, steamed to a lingering caramel warmth.

Mocha Latte

Dark chocolate melted through espresso and steamed milk. Rich and deep.

Hot Chocolate Latte

Velvet chocolate and a whisper of vanilla, steamed smooth. Pure comfort.

Toasted Coconut Latte

Slow-toasted coconut syrup, espresso, steamed milk. A warm tropical finish.

Coconut Vanilla Latte

Coconut and Madagascar vanilla woven through espresso and milk.

Salted Caramel Latte

House caramel, a grain of salt, espresso. The contrast is the point.

Honey Latte

Pure honey stirred into espresso and warm steamed milk. Golden and gentle.

Vanilla Latte

Madagascar vanilla, espresso, silky steamed milk. Quietly perfect.

Hazelnut Latte

Roasted hazelnut, espresso, velvet foam.

Pistachio Latte

Real pistachio, espresso, steamed milk. Nutty, smooth, unmistakable.

Tiramisu Latte

Espresso and tiramisu under a cream-cheese cloud, dusted with cocoa. Dessert in a cup.

Espresso Frappé

Espresso, brown sugar, ice cream, milk — blended cold. Caramelised finish.

Mocha Frappé

Dark chocolate, espresso, ice cream, milk — blended. Rich hint of mocha.

Spanish Frappé

Spanish milk, espresso, ice cream, milk — blended. Sweetly indulgent.

Salted Caramel Frappé

Caramel sauce, espresso, ice cream, milk — blended. Sweet, then salt.

Hazelnut Frappé

Hazelnut syrup, espresso, ice cream, milk — blended. Roasted and smooth.

Pistachio Frappé

Pistachio sauce, espresso, ice cream, milk — blended. Nutty and cold.

Tiramisu Frappé

Espresso, cheese cream, ice cream, milk, cocoa dusted on top — blended. Dessert, frozen.

Vanilla Frappé

Vanilla syrup, espresso, ice cream, milk — blended. Clean and creamy.

Vanilla Coconut Frappé

Vanilla coconut syrup, ice cream, milk — blended. Tropical and cool.

Chocolate Crème Frappé

Dark chocolate, cream, milk, ice cream — blended. No espresso. Pure chocolate.

Strawberry

Fresh strawberries blended thick with yogurt, milk and banana. Real fruit, nothing artificial.

Kiwi

Bright kiwi blended creamy with milk and ice cream. Smooth and cooling.

Passion Fruit

Tropical passion fruit whipped with milk and ice cream. Tangy and creamy.

Green Apple

Crisp green apple blended smooth with milk and ice cream.

Mix Berry

Strawberry, blueberry and raspberry with yogurt, banana and a touch of honey. Blended thick.

Mango

Fresh Pakistani mango with yogurt, milk and a slice of banana. Thick, golden, real fruit.

Strawberry

Fresh strawberries over ice, lengthened with soda. Light, bright, fizzy.

Kiwi

Vivid kiwi with sparkling water over crushed ice. Sharp and cooling.

Passion Fruit

Tropical passion fruit, sparkling water, ice. Tangy and refreshing.

Green Apple

Crisp green apple, sparkling water, ice. Clean and cold.

Mix Berry

Fresh berries over ice, topped with soda. Deep colour, bright fizz.

Mango

Fresh mango over ice with soda and a whisper of vanilla. Cool and golden.

Mint Lemonade

Fresh mint, pressed lemon, still water.

Ginger Lemonade

House ginger syrup, pressed lemon, a clean bite.

Lavender Lemonade

French lavender, pressed lemon, sparkling water.

Classic Lemonade

Pressed lemon, cane sugar, cold water. Nothing else.

Ice Matcha Latte

Ceremonial grade matcha, cold milk, poured over ice.

Doubleberry Matcha

Ceremonial matcha, strawberry, raspberry. Vivid contrast.

Lavender Matcha

French lavender, ceremonial matcha, oat milk.

Strawberry Matcha

Fresh strawberry, ceremonial matcha, sweet cream.

Cloud Matcha

Ceremonial matcha, cloud foam. A stillness you can taste.

Mango Matcha

Fresh Pakistani mango, ceremonial matcha. Warm meets cool.

Vanilla Matcha

Madagascar vanilla, ceremonial matcha, steamed milk.

Coconut Matcha

Coconut milk, ceremonial matcha, toasted coconut.